Roast Duck With Citrus Pan Sauce Recipe

Name: Roast Duck With Citrus Pan Sauce Recipe
Total time: 165 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Roast Duck With Citrus Pan Sauce.

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Non Vegdiet

2hr 45minstotal

2hr 45m.total

plan

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ingredients serves

serves4

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Ingredients for Roast Duck With Citrus Pan Sauce Recipe

5.50 pound One pekin or long island duck, neck reserved
As required Salt and freshly ground pepper
1 Navel orangeone 1/2 cut into wedges, one 1/2 juiced
1 Lemonone 1/2 cut into wedges, one 1/2 juiced
2 cup Water
2 tablespoon Coriander seeds
1/2 teaspoon Soy sauce
1/2 tablespoon Unsalted butter softened

Nutrition
value

819

calories per serving

38 g Fat119 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
38g
Protein
119g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
119g
Fiber
< 1g

Fats

Fat
38g

Vitamins & Minerals

Calcium
154mg
Iron
27mg
Vitamin A
260mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
2mg
Vitamin B9
178mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
6mcg
Magnesium
168mg
Manganese
< 1mg
Phosphorus
1485mg
Selenium
147mcg
Zinc
18mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine