Roast Duck With Citrus Pan Sauce Recipe

Name: Roast Duck With Citrus Pan Sauce Recipe
Total time: 165 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Roast Duck With Citrus Pan Sauce.

24 Rating -

Rate

Non Vegdiet

2hr 45minstotal

2hr 45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roast Duck With Citrus Pan Sauce Recipe

1.38 pound One pekin or long island duck, neck reserved
As required Salt and freshly ground pepper
1/4 Navel orangeone 1/2 cut into wedges, one 1/2 juiced
1/4 Lemonone 1/2 cut into wedges, one 1/2 juiced
1/2 cup Water
1/2 tablespoon Coriander seeds
0.13 teaspoon Soy sauce
0.13 tablespoon Unsalted butter softened

Nutrition
value

819

calories per serving

38 g Fat119 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
38g
Protein
119g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
119g
Fiber
< 1g

Fats

Fat
38g

Vitamins & Minerals

Calcium
154mg
Iron
27mg
Vitamin A
260mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
2mg
Vitamin B9
178mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
6mcg
Magnesium
168mg
Manganese
< 1mg
Phosphorus
1485mg
Selenium
147mcg
Zinc
18mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine