Roast Duck And Chrysanthemum Noodle Soup Recipe
Recipe By Taste
This aromatic asian duck broth packs a punch of flavour and looks beautiful too.
4.2
22 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Duck And Chrysanthemum Noodle Soup Recipe
- 125 gram Fresh 'lei mein' noodles
- 1/2 teaspoon Peanut oil
- 1/2 Garlic cloves, thinly sliced
- 2.50 gram Ginger, finely shredded
- 1/4 L massel chicken style liquid stock
- 1/2 tablespoon Light soy sauce
- 1/4 bunch Chrysanthemum leaf, trimmed
- 0.13 Chinese roast duck, thinly sliced
- 1/2 cup Bean Sprouts
- 1/2 Green onions, ends trimmed, thinly sliced diagonally
Nutrition
value
value
575
calories per serving
4 g Fat14 g Protein116 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs116g
- Fiber9g
MacroNutrients
- Carbs116g
- Protein14g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium167mg
- Iron4mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9204mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus334mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste