Roast Duck With Cherry Salsa Recipe

Recipe By Taste

In justine schofield's family, christmas is all about feasting and sharing beautiful whole roasts. This is her festive duck recipe the rich, earthy flavour of the duck works perfectly with the cherries in the light, simple salsa.

4.3
27 Rating -
Rate
Non Vegdiet
3hr 35minstotal
15minsPrep
3hr 20minsCook
3hr 35m.total
15m.Prep
3hr 20m.Cook
Roast Duck With Cherry Salsa
plan
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ingredients serve

Ingredients for Roast Duck With Cherry Salsa Recipe

  • 1/2 kilogram Whole duck, wing tips removed
  • 1/4 Orange, halved
  • 1/4 stick Cinnamon
  • 1/2 sprig Fresh thyme
  • 1 Fresh basil leaves
  • 1/4 French shallot, finely chopped
  • 0.13 Fresh long red chilli, deseeded, finely chopped
  • 1/2 cup Ripe fresh cherries, pitted
  • 1/2 tablespoon Olive oil
Nutrition
value
829
calories per serving
38 g Fat98 g Protein32 g Carbs17 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    98g
  • Carbs
    32g
  • Fiber
    17g

MacroNutrients

  • Carbs
    32g
  • Protein
    98g
  • Fiber
    17g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    416mg
  • Iron
    24mg
  • Vitamin A
    37mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    5mcg
  • Magnesium
    158mg
  • Manganese
    5mg
  • Phosphorus
    1222mg
  • Selenium
    119mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste