In justine schofield's family, christmas is all about feasting and sharing beautiful whole roasts. This is her festive duck recipe the rich, earthy flavour of the duck works perfectly with the cherries in the light, simple salsa.
Ingredients for Roast Duck With Cherry Salsa Recipe
1/2 kilogram Whole duck, wing tips removed
1/4 Orange, halved
1/4 stick Cinnamon
1/2 sprig Fresh thyme
1 Fresh basil leaves
1/4 French shallot, finely chopped
0.13 Fresh long red chilli, deseeded, finely chopped
1/2 cup Ripe fresh cherries, pitted
1/2 tablespoon Olive oil
Nutrition value
829
calories per serving
38 g Fat98 g Protein32 g Carbs17 g FiberOther
Current Totals
Fat
38g
Protein
98g
Carbs
32g
Fiber
17g
MacroNutrients
Carbs
32g
Protein
98g
Fiber
17g
Fats
Fat
38g
Vitamins & Minerals
Calcium
416mg
Iron
24mg
Vitamin A
37mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
2mg
Vitamin B9
146mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
5mg
Copper
5mcg
Magnesium
158mg
Manganese
5mg
Phosphorus
1222mg
Selenium
119mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment