Roast Duck Breast With Fig And Anchovy Salsa Recipe

Name: Roast Duck Breast With Fig And Anchovy Salsa Recipe
Total time: 65 min
Yield: 6
Cuisine: Italian

Recipe By Taste

The punchy fig, caper and anchovy salsa cuts through the rich roast duck.

4.4

14 Rating -

Rate

1hr 5minstotal

30minsPrep

35minsCook

1hr 5m.total

30m.Prep

35m.Cook

Roast Duck Breast With Fig And Anchovy Salsa

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ingredients serve

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Ingredients for Roast Duck Breast With Fig And Anchovy Salsa Recipe

0.33 Garlic Cloves, Crushed
10 milliliter Olive oil
1/25 cup Chopped Fresh Oregano
1 Duck breast fillets, excess fat trimmed
0.33 tablespoon Balsamic vinegar
0.67 Anchovy Fillets
1/2 teaspoon Baby capers, rinsed, drained
0.17 Garlic Clove
1 Dried figs, finely chopped
10 milliliter Extra virgin olive oil
0.17 teaspoon Red wine vinegar

Nutrition
value

201

calories per serving

20 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
20g
Protein
< 1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
3g

Fats

Fat
20g

Vitamins & Minerals

Calcium
120mg
Iron
3mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste