Ingredients for Roast Cod On Lemon And Parsley Mash Recipe
43.75 gram 4 pieces of cod fillet, skinned1 lemon, rind and juice
12.50 gram Butter melted
18.75 gram Fresh white breadcrumbs
15 milliliter Finely Chopped Fresh Parsley
As required Salt and freshly ground black pepper
As required Mash
175 gram Floury potatoes, peeled and cut into chunks
Nutrition value
211
calories per serving
2 g Fat6 g Protein41 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
41g
Fiber
5g
MacroNutrients
Carbs
41g
Protein
6g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
110mg
Iron
3mg
Vitamin A
408mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment