Roast Cod Loin With Fennell Recipe
Recipe By Great British Chefs
Danny's stunning roast cod loin recipe is served one a bed of buckwheat and sweet, caramelised fennel.
4.9
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Cod Loin With Fennell Recipe
- 200 gram Cod loin
- 1/2 Large fennel bulbs
- 1/2 Garlic Cloves
- 62.50 gram Buckwheat
- 125 milliliter Vegetable Stock
- 25 milliliter Vermouth
- As required Rapeseed oil
- As required Salt
- As required Pepper
- 25 milliliter Rapeseed oil
- 1/4 Lemon
- 1/4 bunch Tarragon
- 1/2 Tomatoes
- 1.50 Anchovy Fillets
- As required Salt
Nutrition
value
value
1070
calories per serving
51 g Fat75 g Protein96 g Carbs53 g FiberOther
Current Totals
- Fat51g
- Protein75g
- Carbs96g
- Fiber53g
MacroNutrients
- Carbs96g
- Protein75g
- Fiber53g
Fats
- Fat51g
Vitamins & Minerals
- Calcium2143mg
- Iron48mg
- Vitamin A811mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9204mcg
- Vitamin B128mcg
- Vitamin C83mg
- Vitamin E4mg
- Copper1mcg
- Magnesium728mg
- Manganese13mg
- Phosphorus1210mg
- Selenium73mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs