Ingredients for Roast Chickens With Prosciutto Stuffing Recipe
0.19 cup Breadcrumbs
0.19 cup Coles dried fruit and nut mix, chopped
12.50 gram Prosciutto slices, chopped
1/4 Coles australian free range eggs, lightly whisked
1/4 Spring onions, chopped
1/5 kilogram 2 coles rspca approved australian whole chickens
1/4 teaspoon Sea Salt Flakes
1/4 tablespoon Olive oil
0.06 cup Thai chilli jam
1/2 Coles australian free range egg yolks
15.63 gram Butter melted
1/4 tablespoon Lemon juice
0.13 tablespoon Rosemary leaves, chopped
Nutrition value
523
calories per serving
15 g Fat56 g Protein34 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
56g
Carbs
34g
Fiber
5g
MacroNutrients
Carbs
34g
Protein
56g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
154mg
Iron
5mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment