Roast Chicken With Chorizo And Tomato Recipe
Recipe By Kitchen Nine
5
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken With Chorizo And Tomato Recipe
- 200 gram Small potatoes, such as kipfler, scrubbed and quartered
- 1/4 Spanish onion, cut into thin wedges
- 30 milliliter Extra virgin olive oil
- 1/2 tablespoon Each coarsely chopped thyme and oregano, plus extra leaves to serve
- 1/2 Finely grated rind and juice lemons
- 1/4 Garlic clove, coarsely chopped
- 1/2 teaspoon Smoked paprika
- 1 Chicken marylands, halved through the joint
- 1/2 Chorizo, thickly sliced
- 75 gram Cherry tomatoes or small truss tomatoes, cut into clusters
- 50 milliliter Chicken Stock
- 1/2 tablespoon Sherry vinegar, or to taste
Nutrition
value
value
537
calories per serving
39 g Fat14 g Protein35 g Carbs10 g FiberOther
Current Totals
- Fat39g
- Protein14g
- Carbs35g
- Fiber10g
MacroNutrients
- Carbs35g
- Protein14g
- Fiber10g
Fats
- Fat39g
Vitamins & Minerals
- Calcium160mg
- Iron6mg
- Vitamin A996mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine