Roast Chicken With Apples, Fennel, And Italian Beer Sauce Recipe
Recipe By Better Homes and Gardens
.
3.5
11 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
1hr 25minsCook
10m.total
30m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken With Apples, Fennel, And Italian Beer Sauce Recipe
- 3/4-0.67 pound Whole broiler fryer chicken
- 0.33 tablespoon Butter, melted
- As required Salt
- As required Ground black pepper
- 0.17 Large bulb fennel, stalks removed, cut into wedges, and cored
- 1 Babies yukon gold potatoes, scrubbed and halved
- 1.33 ounce Cipollini, peeled
- 0.33 tablespoon Olive oil
- 0.17-0.33 teaspoon Dried basil, crushed
- 0.13 cup Italian pale lager, such as peroni brand
- 1/2 Small firm cooking apples, such as granny smith, braeburn, rome, or jonathan, cored and halved
- 0.17 cup Chicken
- 0.33 tablespoon Butter
- 0.33 tablespoon All purpose flour
Nutrition
value
value
891
calories per serving
52 g Fat67 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat52g
- Protein67g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein67g
- Fiber6g
Fats
- Fat52g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus708mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens