Roast Chicken Thigh Fillets Recipe

Recipe By Slurrp

Roast Chicken Thigh Fillets are tender and juicy chicken thighs that are seasoned with a flavorful blend of herbs and spices, then roasted to perfection. The result is a delicious and satisfying main dish that is perfect for any occasion. The chicken thighs are marinated in a mixture of olive oil, garlic, lemon juice, and herbs, which infuses them with incredible flavor. Serve these Roast Chicken Thigh Fillets with roasted vegetables or a fresh salad for a complete and satisfying meal.

4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Roast Chicken Thigh Fillets
plan
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ingredients serve

Ingredients for Roast Chicken Thigh Fillets Recipe

  • 2 Chicken Thigh Fillets
  • 1 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/2 Juice Lemon
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Dried Herbs

Directions: Roast Chicken Thigh Fillets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, combine the olive oil, garlic, lemon juice, salt, pepper, and herbs.
  • STEP 3.Place the chicken thighs in a baking dish and pour the marinade over them.
  • STEP 4.Rub the marinade into the chicken thighs, ensuring they are well coated.
  • STEP 5.Cover the baking dish with foil and roast in the preheated oven for 25 minutes.
  • STEP 6.Remove the foil and continue roasting for an additional 10-15 minutes, or until the chicken is cooked through and golden brown.
  • STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use bone-in chicken thighs for extra flavor and juiciness.
  • Feel free to adjust the herbs and spices to suit your taste.
  • Serve with your favorite side dishes, such as roasted potatoes or steamed vegetables.

Storage and Serving

  • Roast Chicken Thigh Fillets are best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat gently in the oven or microwave before serving.
Nutrition
value
270
calories per serving
24 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    14g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp