Roast Chicken Stock Recipe
Recipe By Taste
Roasting the ingredients gives a rich flavour and adds colour to the stock.
4.4
15 Rating -
Rate
Non Vegdiet
4hr 25minstotal
20minsPrep
4hr 5minsCook
4hr 25m.total
20m.Prep
4hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken Stock Recipe
- 1.50 Chicken carcasses
- 375 gram Chicken Wings
- 1 Medium carrots, roughly chopped
- 1 Medium brown onions, roughly chopped
- 1 Celery stalks, trimmed, roughly chopped
- 1 sprig Fresh flat-leaf parsley
- 1 sprig Fresh thyme
- 1 Fresh or dried bay leaves
Nutrition
value
value
887
calories per serving
54 g Fat73 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat54g
- Protein73g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein73g
- Fiber8g
Fats
- Fat54g
Vitamins & Minerals
- Calcium188mg
- Iron8mg
- Vitamin A2629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus828mg
- Selenium76mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste