Ingredients for Roast Chicken With Sausage And Peppers Recipe
0.19 pound Hot italian sausages, halved crosswise
3/4 Italian frying peppers or cubanelles, halved lengthwise and seeded
1/2 Large red bell peppers, cut into large strips
1/4 inch 2 large red onions, cut into wedges
1/2 tablespoon Extra virgin olive oil, plus more for brushing
1/2 tablespoon Dried oregano
As required Kosher salt
As required Pepper
1 pound One whole chicken
Nutrition value
1204
calories per serving
77 g Fat94 g Protein32 g Carbs26 g FiberOther
Current Totals
Fat
77g
Protein
94g
Carbs
32g
Fiber
26g
MacroNutrients
Carbs
32g
Protein
94g
Fiber
26g
Fats
Fat
77g
Vitamins & Minerals
Calcium
281mg
Iron
12mg
Vitamin A
1153mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
31mg
Vitamin B6
2mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
6mg
Copper
2mcg
Magnesium
292mg
Manganese
1mg
Phosphorus
1063mg
Selenium
99mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment