Roast Chicken Salad Recipe
Recipe By Honest Cooking
There's no tossing involved, so this composition is purely guided by your eye and intuition.
4.4
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken Salad Recipe
- 2 cup Mesclun salad leaves
- 1/2 Small kirby cucumber, cut into matchsticks
- As required A few thin slices of red onion, cut into half-moons
- 1/4 Avocado, thinly sliced
- 6 Grape tomatoes, cut into small round slices
- As required Cold leftover roast chicken, torn into shreds
- As required Crumbled Feta Cheese
- As required Citarella's tartar sauce, or another creamy dressing like ranch or blue cheese
- As required Fresh dill, chives, tarragon, or chervil
- As required Maldon Sea Salt
Nutrition
value
value
194
calories per serving
5 g Fat9 g Protein26 g Carbs17 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs26g
- Fiber17g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber17g
Fats
- Fat5g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A8040mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B120mcg
- Vitamin C248mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking