Rosemary Roast Chicken With Two Potatoes Recipe

Recipe By Cooking Nook

This particular recipe for roast chicken adds the wonderful taste and aroma of rosemary, which is a perfect match for chicken. Roast the chicken pieces with carrots, potatoes and sweet potatoes for an easy dinner recipe.

5
12 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
Rosemary Roast Chicken With Two Potatoes
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ingredients serve

Ingredients for Rosemary Roast Chicken With Two Potatoes Recipe

  • 1/4 Onion, sliced
  • 3/4 Cloves garlic, minced
  • 1.50 Chicken legs, thighs or breasts
  • 3/4 piece Carrots, cut into large
  • 1 piece Potatoes, cut into large
  • 1/2 piece Sweet potatoes, cut into large
  • As required Dried rosemary
  • As required Dried dill, optional, or use all rosemary
  • As required Salt and pepper
  • As required Water
Nutrition
value
171
calories per serving
1 g Fat5 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    1844mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    112mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook