Roast Chicken Breast Recipe
Recipe By Great British Chefs
Chicken and potatoes are given an update in this roast chicken breast recipe by chris horridge.
4.6
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken Breast Recipe
- 1 Chicken Breasts
- 2.50 gram Butter
- 1/4 sprig Fresh thyme
- 1/2 tablespoon Pine Nuts
- As required Salt
- As required Black pepper
- 1/4 tablespoon Olive oil
- 250 gram Ratte potatoes
- 27.50 gram Unsalted butter
- 1.50 gram Salt
- 20 milliliter Milk
- 1/4 Large potato
- As required Salt
- 1 tablespoon Olive oil
- 100 gram Spinach
- 2.50 gram Butter
- 20 milliliter Milk
- 27.50 gram Unsalted butter
- 1.50 gram Salt
- 1/4 Large potato
- As required Salt
- 1 tablespoon Olive oil
- 1 Chicken Breasts
- 1/4 tablespoon Olive oil
- 2.50 gram Butter
- As required Salt
- As required Black pepper
- 1/4 sprig Fresh thyme
- 100 gram Spinach
- 2.50 gram Butter
- 1/2 tablespoon Pine Nuts
Nutrition
value
value
726
calories per serving
45 g Fat14 g Protein63 g Carbs18 g FiberOther
Current Totals
- Fat45g
- Protein14g
- Carbs63g
- Fiber18g
MacroNutrients
- Carbs63g
- Protein14g
- Fiber18g
Fats
- Fat45g
Vitamins & Minerals
- Calcium300mg
- Iron9mg
- Vitamin A9196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9351mcg
- Vitamin B120mcg
- Vitamin C148mg
- Vitamin E8mg
- Copper1mcg
- Magnesium309mg
- Manganese4mg
- Phosphorus355mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs