Ingredients for Roast Chicken With Cider & Sage Recipe
1/2 kilogram Free range chicken
15 gram Unsalted butter
7.50 gram Unsalted butter
1 Braeburn apples
1/4 Large Carrot
1/4 Large parsnip
1 Shallots
100 milliliter Dry cider
1 Sage leaves
As required Salt
As required White Pepper
1/2 kilogram Free range chicken
15 gram Unsalted butter
As required Salt
As required White Pepper
1/4 Large Carrot
1/4 Large parsnip
1 Shallots
100 milliliter Dry cider
7.50 gram Unsalted butter
Nutrition value
2026
calories per serving
143 g Fat184 g Protein4 g Carbs6 g FiberOther
Current Totals
Fat
143g
Protein
184g
Carbs
4g
Fiber
6g
MacroNutrients
Carbs
4g
Protein
184g
Fiber
6g
Fats
Fat
143g
Vitamins & Minerals
Calcium
229mg
Iron
12mg
Vitamin A
1058mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
57mg
Vitamin B6
4mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
7mg
Copper
2mcg
Magnesium
251mg
Manganese
< 1mg
Phosphorus
1901mg
Selenium
191mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment