This traditional herb roasted chicken recipe from paul heathcote features buttered peas and lettuce to accompany the chicken. An ideal recipe for sunday lunch.
Ingredients for Roast Chicken With Buttered Peas, Lettuce Recipe
1/4 Chicken
1/4 Carrot
As required Olive oil
As required Salt
As required Pepper
6.25 gram Butter
6.25 gram Cream cheese
1/4 sprig Tarragon
1/4 sprig Chervil
1/4 sprig Rosemary
0.13 Lemon
As required Salt
As required Pepper
1/4 teaspoon White wine vinegar
1/2 teaspoon White wine
1/4 Bay leaf
1/4 Shallot
1/4 teaspoon English mustard
25 gram Iceberg Lettuce
1/2 teaspoon Double cream
25 gram Unsalted butter
As required Salt
As required White Pepper
50 gram Peas
1/4 sprig Tarragon
1/4 sprig Chervil
1/4 sprig Rosemary
6.25 gram Cream cheese
6.25 gram Butter
0.13 Lemon
As required Salt
As required Pepper
1/4 Chicken
As required Olive oil
As required Salt
As required Pepper
1/4 Carrot
1/4 teaspoon White wine vinegar
1/2 teaspoon White wine
1/4 Shallot
1/4 Bay leaf
25 gram Iceberg Lettuce
1/2 teaspoon Double cream
25 gram Unsalted butter
As required Salt
As required White Pepper
Nutrition value
147
calories per serving
5 g Fat8 g Protein15 g Carbs11 g FiberOther
Current Totals
Fat
5g
Protein
8g
Carbs
15g
Fiber
11g
MacroNutrients
Carbs
15g
Protein
8g
Fiber
11g
Fats
Fat
5g
Vitamins & Minerals
Calcium
124mg
Iron
3mg
Vitamin A
1832mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment