Marva's Split Roast Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Place the chicken on a cutting board and use a sharp knife to split it in half lengthwise.
• STEP 3.In a small bowl, mix together the olive oil, garlic, paprika, thyme, salt, and pepper.
• STEP 4.Rub the mixture all over the chicken, making sure to get it into all the nooks and crannies.
• STEP 5.Place the chicken halves on a baking sheet, skin side up.
• STEP 6.Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the skin is crispy and golden.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the split roast chicken with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to split the chicken evenly to ensure even cooking.
• For extra flavor, marinate the chicken in the seasoning mixture for a few hours or overnight.
• If you prefer a spicier chicken, add some cayenne pepper or chili powder to the seasoning mixture.

Storage and Serving

• Leftover split roast chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the split roast chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.