Roast Chicken With Pistachio And Cranberry Stuffing Recipe
Recipe By Taste
If you're not keen on turkey for christmas, this roast chicken has a delicious festive stuffing and makes a fabulous main for the big event.
4.1
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
20minsPrep
1hr 25minsCook
1hr 45m.total
20m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken With Pistachio And Cranberry Stuffing Recipe
- 1/4 Whole fresh chickens
- 1/4 teaspoon Olive oil
- As required Sea salt & freshly ground black pepper
- 0.13 bunch Fresh continental parsley
- 0.19 tablespoon Olive oil
- 1/4 Small brown onions, halved, finely chopped
- 9.38 gram Craisins, finely chopped
- 6.88 gram Unsalted pistachio kernels, finely chopped
- 1/4 Garlic Cloves, Crushed
- 30.63 gram Fresh Breadcrumbs
- 1/4 Eggs, Lightly Whisked
Nutrition
value
value
257
calories per serving
10 g Fat10 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein10g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium191mg
- Iron4mg
- Vitamin A1025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus155mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste