Roast Chicken Pesto Recipe
Recipe By Munchery
Marinate and roast chicken breasts until golden and juicy. Serve with penne pasta and simply prepared green beans. On the side, add pesto, which we suggest pouring over the chicken (if some gets on the pasta or green beans, that could be pretty tasty, too), with a bit of parmigiano-reggiano for sprinkling over anything your heart desires.
4.3
16 Rating -
Rate
Non Vegdiet
4hr total
20minsCook
4hr total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken Pesto Recipe
- 1/2 Lemons, juiced
- 1/2 Garlic clove
- 0.06 cup A pine nuts
- 1/4 cup Shredded parmesan cheese
- 1 cup Basil leaves
- 1/4 cup Packed baby arugulaa
- 0.13 teaspoon A salt, to taste
- pinch Pinch black pepper, to taste
- 1/4 cup Olive oil
- 1 Boneless, skinless chicken breasts
- 2 ounce Penne pasta
- As required Shaved parmesan, for serving
Nutrition
value
value
913
calories per serving
72 g Fat28 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat72g
- Protein28g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein28g
- Fiber5g
Fats
- Fat72g
Vitamins & Minerals
- Calcium580mg
- Iron8mg
- Vitamin A411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus513mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery