Roast Chicken And Pea Risotto Recipe
Recipe By Clever Chef
Make something special from your leftover roast chicken with this rich, creamy recipe.
4.5
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Roast Chicken And Pea Risotto Recipe
- 2 Chicken breasts from the roast chicken, chopped
- 1 tablespoon Vegetable oil
- 1 Onion chopped
- 1 Garlic clove crushed
- 350 gram Risotto rice
- 1 glass White wine small
- 1 liter Hot stock
- 1 tablespoon Thyme leaf
- 200 gram Frozen peas
- 1 tablespoon Creme fraiche
- 2 tablespoon Grated parmesan plus extra to serve
Nutrition
value
value
492
calories per serving
6 g Fat14 g Protein85 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs85g
- Fiber9g
MacroNutrients
- Carbs85g
- Protein14g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium161mg
- Iron10mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus230mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clever Chef