Ingredients for Roast Chicken Pasta With Sundried Tomatoes Recipe
1/2 cup Elbow or twirl noodles
1/4 cup Monterrey jack cheese grated
0.13 cup Parmesan Cheese Grated
1/2 cup Roast chicken
1/2 tablespoon Olive oil
1/2 Cloves Garlic Chopped
0.13 cup Portabella mushrooms quartered
0.06 tablespoon Cup sundried tomatoes + 2 packed oil
As required Salt
As required Pepper
1/2 tablespoon Fresh parsley to garnish optional
Nutrition value
707
calories per serving
20 g Fat32 g Protein96 g Carbs13 g FiberOther
Current Totals
Fat
20g
Protein
32g
Carbs
96g
Fiber
13g
MacroNutrients
Carbs
96g
Protein
32g
Fiber
13g
Fats
Fat
20g
Vitamins & Minerals
Calcium
227mg
Iron
5mg
Vitamin A
201mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
573mg
Selenium
38mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment