Ingredients for Roast Chicken With Lemon And Tarragon Stuffing Recipe
20 gram Butter
1/4 Brown onion, finely chopped
1/4 stick Celery Finely Chopped
1/2 Garlic Cloves, Crushed
0.06 cup Toasted Slivered Almonds
1/4 cup Fresh sourdough breadcrumbs
1/2 teaspoon Finely grated lemon rind
1/2 tablespoon Coarsely chopped tarragon
1/4 Egg, lightly whisked
0.45 kilogram Fresh chicken
0.13 Lemon thinly sliced
3 Kipfler potatoes, halved
1/4 Lemon, cut into wedges
Nutrition value
1568
calories per serving
81 g Fat108 g Protein101 g Carbs16 g FiberOther
Current Totals
Fat
81g
Protein
108g
Carbs
101g
Fiber
16g
MacroNutrients
Carbs
101g
Protein
108g
Fiber
16g
Fats
Fat
81g
Vitamins & Minerals
Calcium
373mg
Iron
15mg
Vitamin A
409mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
38mg
Vitamin B6
3mg
Vitamin B9
181mcg
Vitamin B12
< 1mcg
Vitamin C
148mg
Vitamin E
7mg
Copper
2mcg
Magnesium
330mg
Manganese
3mg
Phosphorus
1284mg
Selenium
115mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment