Ingredients for Roast Chicken With Lemon And Olives Recipe
1/4 Large brown onion, halved, thinly sliced
1/2 Garlic cloves, thinly sliced
1/2 tablespoon Olive oil
1 Chicken thigh cutlets, trimmed
1 sprig Fresh lemon thyme
0.06 cup Lemon juice
0.13 cup Green olives
1/4 Lemon, scrubbed, thinly sliced
Nutrition value
249
calories per serving
26 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
26g
Protein
< 1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
2g
Fats
Fat
26g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
32mg
Manganese
1mg
Phosphorus
15mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment