Roast Chicken And Leek With Sage Gravy Recipe

Recipe By Slurrp

Roast Chicken and Leek with Sage Gravy is a delicious and comforting dish that combines tender roasted chicken with flavorful leeks and a rich sage-infused gravy. The chicken is seasoned with herbs and roasted to perfection, while the leeks add a subtle sweetness. The sage gravy adds a savory and aromatic element to the dish, tying all the flavors together. This recipe is perfect for a cozy family dinner or a special occasion.

4.4
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Roast Chicken And Leek With Sage Gravy
plan
Bookmark

ingredients serve

Ingredients for Roast Chicken And Leek With Sage Gravy Recipe

  • 0.13 Whole Chicken
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Dried Herbs
  • 1/2 Leeks, Trimmed And Sliced
  • 1/4 tablespoon Butter
  • 0.13 tablespoon Chopped Fresh Sage Leaves
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth

Directions: Roast Chicken And Leek With Sage Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Season the chicken with salt, pepper, and dried herbs of your choice.
  • STEP 3.Place the chicken in a roasting pan and arrange the leeks around it.
  • STEP 4.Roast the chicken and leeks in the preheated oven for about 1 hour or until the chicken is cooked through and the leeks are tender.
  • STEP 5.While the chicken is roasting, prepare the sage gravy. In a saucepan, melt butter over medium heat and add chopped sage leaves. Cook for a minute until fragrant.
  • STEP 6.Add flour to the saucepan and cook for another minute, stirring constantly.
  • STEP 7.Gradually whisk in chicken broth and bring to a simmer. Cook until the gravy thickens.
  • STEP 8.Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before carving.
  • STEP 9.Serve the roasted chicken and leeks with the sage gravy on the side.
  • STEP 10.Enjoy!

Cooking Tips

  • You can use a mix of fresh herbs like rosemary, thyme, and parsley for seasoning the chicken.
  • Make sure to baste the chicken with its own juices during roasting to keep it moist and flavorful.
  • If the gravy is too thick, you can thin it out with a little more chicken broth or water.

Storage and Serving

  • Leftover roasted chicken and leeks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and leeks in the oven or microwave until heated through.
  • The sage gravy can be stored in a separate container and reheated on the stovetop or in the microwave.
  • Serve the roast chicken and leeks with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
value
273
calories per serving
11 g Fat14 g Protein29 g Carbs30 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    29g
  • Fiber
    30g

MacroNutrients

  • Carbs
    29g
  • Protein
    14g
  • Fiber
    30g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    12mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    474mg
  • Selenium
    2mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp