Roast Chicken With Crispy Brussels Sprouts And Focaccia Recipe

Recipe By Taste

Roast chook is a total classic. This recipe uses veggies and focaccia slices to soak up all the delicious pan juices.

4.5
13 Rating -
Rate
Non Vegdiet
1hr 40minstotal
50minsPrep
50minsCook
1hr 40m.total
50m.Prep
50m.Cook
Roast Chicken With Crispy Brussels Sprouts And Focaccia
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ingredients serve

Ingredients for Roast Chicken With Crispy Brussels Sprouts And Focaccia Recipe

  • 0.33 stick Celery cut into 5cm lengths
  • 0.17 piece Red onion, cut into large
  • 1 Garlic cloves, unpeeled, crushed
  • 0.42 tablespoon Olive Oil, Divided
  • 0.27 kilogram Coles rspca approved australian whole chicken
  • 0.67 X 3cm-thick slices coles bakery stone baked by laurent focaccia
  • As required Vegetable oil, to deep-fry
  • 83.33 gram Brussels sprouts, halved lengthways
  • 0.17 Lemon
Nutrition
value
485
calories per serving
17 g Fat63 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    63g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    63g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    6mg
  • Vitamin A
    652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    145mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste