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Pan Roasted Chicken Breast Recipe

Recipe By Great British Chefs

Chef sean hope shares his challenging recipe that celebrates the gorgeous and flexible flavour of chicken, pairing the poultry with chorizo and a sage and onion pudding.

5
18 Rating -
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Non Vegdiet
2hr total
2hr total
Pan Roasted Chicken Breast
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Ingredients for Pan Roasted Chicken Breast Recipe

  • 1 Chicken Breasts
  • 1/4 Knob of butter
  • 1/4 Garlic Clove
  • 1/4 sprig Fresh thyme
  • As required Salt
  • 25 gram Suet
  • 56.25 gram Plain flour
  • As required Ice cold water
  • As required Salt
  • As required Pepper
  • 1/2 Onions
  • 1/4 tablespoon Sage
  • 1/4 teaspoon Clear honey
  • 1/4 Garlic Clove
  • 1/2 tablespoon Sherry vinegar
  • 1/4 Banana shallot
  • 1/4 Garlic Clove
  • 1/4 Knob of butter
  • 1/4 sprig Fresh thyme
  • 75 milliliter Brown chicken stock
  • 25 milliliter Beef jus
  • 75 milliliter Madeira
  • 1/2 Banana shallots
  • 1/4 sprig Fresh thyme
  • 1/4 teaspoon Clear honey
  • 1/4 tablespoon Sherry vinegar
  • 1 tablespoon Rapeseed oil
  • 2 Uncooked chorizo
  • 62.50 milliliter Cider
  • 62.50 milliliter Rapeseed oil
  • 1/4 Bay leaf
  • 3 Chestnut mushrooms
  • 10 gram Butter
  • 1/4 teaspoon Thyme
  • 1/4 Garlic Clove
  • 1/2 dash Worcestershire sauce
  • 2 Purple sprouting broccoli stems
  • 1/2 Onions
  • 1/4 Garlic Clove
  • 1/2 tablespoon Sherry vinegar
  • 1/4 teaspoon Clear honey
  • 1/4 tablespoon Sage
  • 56.25 gram Plain flour
  • 25 gram Suet
  • As required Ice cold water
  • As required Salt
  • As required Pepper
  • 1/4 Banana shallot
  • 1/4 Garlic Clove
  • 1/4 sprig Fresh thyme
  • 75 milliliter Brown chicken stock
  • 25 milliliter Beef jus
  • 1/2 Banana shallots
  • 1/4 sprig Fresh thyme
  • 1/4 teaspoon Clear honey
  • 1/4 tablespoon Sherry vinegar
  • 1 tablespoon Rapeseed oil
  • 2 Uncooked chorizo
  • 62.50 milliliter Cider
  • 62.50 milliliter Rapeseed oil
  • 1/4 Bay leaf
  • 1 Chicken Breasts
  • 1/4 sprig Fresh thyme
  • 1/4 Garlic Clove
  • 1/4 Knob of butter
  • As required Salt
  • As required Pepper
  • 3 Chestnut mushrooms
  • 10 gram Butter
  • 1/4 teaspoon Thyme
  • 1/4 Garlic Clove
Nutrition
value
2776
calories per serving
191 g Fat59 g Protein202 g Carbs29 g FiberOther

Current Totals

  • Fat
    191g
  • Protein
    59g
  • Carbs
    202g
  • Fiber
    29g

MacroNutrients

  • Carbs
    202g
  • Protein
    59g
  • Fiber
    29g

Fats

  • Fat
    191g

Vitamins & Minerals

  • Calcium
    601mg
  • Iron
    16mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    3mg
  • Vitamin B9
    358mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    26mg
  • Copper
    2mcg
  • Magnesium
    503mg
  • Manganese
    4mg
  • Phosphorus
    1035mg
  • Selenium
    57mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs