Name: Roast Chicken With Bread Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Learn how to make Roast Chicken With Bread Salad.

How to make Roast Chicken With Bread Salad Recipe

Judy Rodgers

Crawler

American

<p>Learn how to make Roast Chicken With Bread Salad.</p>

Non Vegetarian

One free range chicken

Thyme

Small garlic cloves,  lightly crushed and peeled

Fine sea salt

Freshly ground pepper

Using your fingers, gently loosen the skin from the chicken breasts and thighs. Stuff the thyme and garlic under the skin and spread in an even layer. Sprinkle the salt all over the chicken and season with pepper. Cover and refrigerate for at least 24 hours.

step 1

Preheat the oven to 500. Preheat a large cast-iron skillet in the oven for 5 minutes. Put the chicken in the skillet, breast side up, and roast for 30 minutes. Turn the chicken breast side down and roast for about 15 minutes longer, or until the juices run clear when a thigh is pierced. Transfer the chicken to a board and let rest for 10 minutes; carve.

step 2

Skim the fat from the juices in the skillet. Arrange the bread salad with currants and pine nuts on a platter and top with the chicken. Pour the juices over all and serve.

Roast Chicken With Bread Salad Recipe

ingredients serve

Ingredients for Roast Chicken With Bread Salad Recipe