Ingredients for Roast Chicken With Bread Salad Recipe
0.69 pound One free range chicken
1 sprig Thyme
1 Small garlic cloves, lightly crushed and peeled
1/2 teaspoon Fine sea salt
As required Freshly ground pepper
Nutrition value
629
calories per serving
45 g Fat57 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
45g
Protein
57g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
57g
Fiber
1g
Fats
Fat
45g
Vitamins & Minerals
Calcium
75mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
583mg
Selenium
59mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment