Roast Chicken BLT Crispbreads Recipe

Name: Roast Chicken Blt Crispbreads Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

This stunning combination of roast chicken, bacon, lettuce, tomatoes and basil creates the perfect topping for crispbreads. Stirring the chicken roasting juices into the mayonnaise adds bags of flavour.

4.9

10 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Roast Chicken BLT Crispbreads Recipe

2 Peter's yard spelt and poppy seed sourdough crispbreads
1/2 Chicken Thighs
1/2 tablespoon Mayonnaise
0.17 Baby gem lettuce
0.67 Sun Dried Tomatoes
1 Basil leaves
1/2 Rashers of streaky bacon
As required Olive oil
As required Salt

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
895mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs