Roast Chicken And Pepper Salad Recipe

Recipe By Good To Know

This chunky roast chicken and pepper salad is light, satisfying and topped with crunchy ciabatta croutons. We've got more salad recipes to try.

4.8
17 Rating -
Rate
Non Vegdiet
48minstotal
15minsPrep
33minsCook
48m.total
15m.Prep
33m.Cook
Roast Chicken And Pepper Salad
plan
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ingredients serve

Ingredients for Roast Chicken And Pepper Salad Recipe

  • As required For the salad
  • 3/4 Skinless chicken breasts
  • 1/4 Each red, yellow and orange peppers, deseeded and roughly sliced
  • 1.50 tablespoon Italian dressing, plus extra to serve
  • 37.50 gram Green Beans
  • 31.25 gram Baby leaf spinach
  • As required Parmesan shavings, to serve
  • As required For the croutons
  • 1/2 centimeter 1/2 ciabatta loaf torn into chunks
Nutrition
value
109
calories per serving
3 g Fat6 g Protein13 g Carbs13 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    13g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    13g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    1408mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know