Ingredients for Roast Cauliflower With Thyme And Hazelnut Butter Recipe
1/4 Head cauliflower, cut into 9 large florets
1/4 tablespoon Olive oil
12.50 gram Butter, Chopped
1/4 tablespoon Fresh thyme leaves
0.06 cup Hazelnuts, roughly chopped
Nutrition value
109
calories per serving
9 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
3g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
90mg
Iron
5mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment