Roast Carrot Salad With Pork Cutlets Recipe

Name: Roast Carrot Salad With Pork Cutlets Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Taste

4.2

22 Rating -

Rate

Non Vegdiet

1hr 30minstotal

50minsPrep

40minsCook

1hr 30m.total

50m.Prep

40m.Cook

plan

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Ingredients for Roast Carrot Salad With Pork Cutlets Recipe

1/2 centimeter Piece ginger, peeled, finely grated
0.38 tablespoon Brown sugar
3/4 Oranges, juiced
0.38 tablespoon Olive oil
1 Pork loin cutlets
3/4 Carrots, trimmed, peeled
25 gram Baby spinach
12.50 gram Feta, Crumbled
1/2 tablespoon Currants

Nutrition
value

214

calories per serving

10 g Fat2 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
2g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
2287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste