Roasted Cabbage Wedges Recipe

Name: Roasted Cabbage Wedges Recipe
Total time: 45 min
Yield: 4
Cuisine: British

Recipe By Good To Know

Roasted cabbage wedges are a delicious side dish. The roasted cabbage maintains a slight crunch and is naturally sweet. It's perfect with your roast.

4.7

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Roasted Cabbage Wedges Recipe

1/4 Small winter green cabbage, cut into 8 wedges, core trimmed
1-1.25 tablespoon Olive oil
1/4 tablespoon Caraway, or cumin, seeds
As required Salt and freshly ground black pepper

Nutrition
value

152

calories per serving

16 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
66mg
Iron
1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know