Roast Bream With Sambal And Coconut Rice Recipe

Name: Roast Bream With Sambal And Coconut Rice Recipe
Total time: 60 min
Yield: 4
Cuisine: Thai

Recipe By Kitchen Nine

4.9

21 Rating -

Rate

1hr total

Roast Bream With Sambal And Coconut Rice

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Ingredients for Roast Bream With Sambal And Coconut Rice Recipe

1 Plate sized seabream, cleaned
1/2 Juice limes
1/2 tablespoon Fish sauce
As required To serve:thinly sliced spring onion, fried shallot and lime wedges
100 milliliter Coconut milk
50 milliliter Fresh young coconut juice
1/4 teaspoon Each cumin and coriander seeds, finely ground in a mortar and pestle
0.13 teaspoon Shrimp paste, roasted
1/4 stalk Lemongrass , white part only, finely chopped
100 gram Jasmine rice, rinsed
1.50 Long red chillies, coarsely chopped
1/4 Onion, Finely Chopped
1 Garlic Cloves
15 milliliter Peanut oil
20 milliliter Tamarind juice
2 Macadamia Nuts, Finely Chopped
1/4 tablespoon Shrimp paste, roasted
1/2 tablespoon Palm sugar, grated

Nutrition
value

1206

calories per serving

81 g Fat17 g Protein103 g Carbs25 g FiberOther

Current Totals

Fat
81g
Protein
17g
Carbs
103g
Fiber
25g

MacroNutrients

Carbs
103g
Protein
17g
Fiber
25g

Fats

Fat
81g

Vitamins & Minerals

Calcium
100mg
Iron
10mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
7mg
Copper
1mcg
Magnesium
176mg
Manganese
5mg
Phosphorus
319mg
Selenium
5mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine