Roast Beetroot Salad Recipe
Recipe By Taste
4.3
16 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beetroot Salad Recipe
- 2 Baby beetroot, trimmed
- 15 gram Walnuts
- 0.13 bunch Chives, snipped
- 0.08 cup White wine vinegar
- 1/4 tablespoon Extra virgin olive oil
- As required Salt & freshly ground black pepper
- 25 gram Goat's cheese, crumbled
- 15 gram Mixed salad leaves
Nutrition
value
value
229
calories per serving
17 g Fat8 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium143mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste