Roast Beef With Yorkshire Puddings And Red Wine Gravy Recipe

Recipe By Taste

Be comfortably filled with this tender, hearty traditional feast.

4.3
29 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Roast Beef With Yorkshire Puddings And Red Wine Gravy
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ingredients serve

Ingredients for Roast Beef With Yorkshire Puddings And Red Wine Gravy Recipe

  • 1/4 kilogram Beef scotch fillet roast
  • 0.17 teaspoon Mustard powder
  • 0.33 tablespoon Extra virgin olive oil
  • 1 Desiree potatoes, peeled, halved
  • 1/2 Brown onions, peeled, halved
  • 0.33 Garlic bulbs, halved
  • 1/25 cup Plain flour
  • 0.17 cup Red wine
  • 0.17 cup Massel beef stock
  • As required Horseradish cream, to serve
  • As required Steamed green beans, to serve
  • 0.17 Egg, lightly whisked
  • 0.13 cup Self-raising flour
  • 0.17 cup Milk
Nutrition
value
987
calories per serving
59 g Fat63 g Protein45 g Carbs4 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    63g
  • Carbs
    45g
  • Fiber
    4g

MacroNutrients

  • Carbs
    45g
  • Protein
    63g
  • Fiber
    4g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    9mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    712mg
  • Selenium
    37mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste