Roast Beef With Yorkshire Puddings And Red Wine Gravy Recipe
Recipe By Taste
Be comfortably filled with this tender, hearty traditional feast.
4.3
29 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef With Yorkshire Puddings And Red Wine Gravy Recipe
- 1/4 kilogram Beef scotch fillet roast
- 0.17 teaspoon Mustard powder
- 0.33 tablespoon Extra virgin olive oil
- 1 Desiree potatoes, peeled, halved
- 1/2 Brown onions, peeled, halved
- 0.33 Garlic bulbs, halved
- 1/25 cup Plain flour
- 0.17 cup Red wine
- 0.17 cup Massel beef stock
- As required Horseradish cream, to serve
- As required Steamed green beans, to serve
- 0.17 Egg, lightly whisked
- 0.13 cup Self-raising flour
- 0.17 cup Milk
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste