Roast Beef With Pebre Sauce Recipe
Recipe By QueRicaVida
This new years, surprise guests with this succulent roast beef paired with a delicious pebre sauce. Pebre is the unofficial sauce of chile, made with fresh cilantro, red chili pepper paste, onion, garlic, red wine vinegar and lemon juice. Just thinking about it makes my mouth water And im sure it will have the same effect on your guests. Theyll love it
4.7
18 Rating -
Rate
Non Vegdiet
6hr total
20minsPrep
6hr total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef With Pebre Sauce Recipe
- 0.13 cup Fresh Cilantro, Finely Chopped
- 0.06 Medium sized onion, finely chopped
- 0.13 Medium sized tomato, finely chopped
- 1/4 Garlic Cloves, Finely Chopped
- 1/4 tablespoon Red chili paste or hot sauce
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Fresh lemon juice
- As required Salt, To Taste
- 0.13 Medium sized onion, thinly sliced
- 0.13-0.06 cup Beef broth
- 0.06 cup Red wine
- 0.38-1/2 pound Beef roast
- 0.38 Garlic Cloves, Crushed
- 1/4 tablespoon Finely chopped dry herbs
- 0.13-0.06 tablespoon Salt
Nutrition
value
value
481
calories per serving
30 g Fat46 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein46g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein46g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium68mg
- Iron7mg
- Vitamin A1131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus455mg
- Selenium28mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida