Roast Beef With Roasted Tomatoes Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the roast beef with salt, pepper, and any other desired spices.
• STEP 3.Place the roast beef on a baking sheet and roast in the oven for 20-25 minutes, or until cooked to your desired level of doneness.
• STEP 4.While the roast beef is cooking, prepare the roasted tomatoes. Slice the tomatoes in half and place them on a separate baking sheet.
• STEP 5.Drizzle the tomatoes with olive oil and sprinkle with salt, pepper, and dried herbs.
• STEP 6.Roast the tomatoes in the oven for 15-20 minutes, or until they are soft and slightly caramelized.
• STEP 7.Remove the roast beef and tomatoes from the oven and let them cool slightly.
• STEP 8.Slice the roast beef into thin slices.
• STEP 9.To assemble the sandwich, spread a layer of mayo on one side of each bread slice.
• STEP 10.Layer the roast beef, roasted tomatoes, and lettuce on one slice of bread.
• STEP 11.Top with the other slice of bread and press gently to secure the sandwich.
• STEP 12.Cut the sandwich in half and serve immediately.
• STEP 13.Enjoy your delicious roast beef with roasted tomatoes sandwich!

Cooking Tips

• Choose a good quality roast beef for the best flavor and tenderness.
• Feel free to add other toppings such as cheese, onions, or pickles to customize your sandwich.
• To make it a warm sandwich, you can briefly heat the assembled sandwich in a pan or toaster oven.

Storage and Serving

• This sandwich is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can warm the sandwich in a toaster oven or microwave until heated through.
• Serve the sandwich with a side of chips, salad, or soup for a complete meal.