Roast Beef With Tarragon And Horseradish Recipe
Recipe By Taste
Roast beef and horseradish are a match made in food heaven. Serve with roasted veggies for a satisfying sunday lunch.
4.5
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef With Tarragon And Horseradish Recipe
- 0.17 kilogram Beef blade roast, fat trimmed
- 0.17 tablespoon Olive oil
- 1/2 tablespoon Horseradish
- 0.17 tablespoon Tarragon leaves, finely chopped +extra, to serve
- 0.33 Cloves Garlic, Finely Chopped
- 0.17 cup Beef Stock
- 0.08 bunch Kale, stems removed, roughly torn
- 0.08 Japanese pumpkin, cut into thin wedges
- 0.33 Small red onions, cut into wedges
Nutrition
value
value
570
calories per serving
40 g Fat36 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein36g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein36g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium125mg
- Iron5mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B123mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus411mg
- Selenium37mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste