Roast Beef And Sweet Cherry Pepper Sandwich Recipe

Recipe By Slurrp

This roast beef and sweet cherry pepper sandwich is a delicious and satisfying meal. The tender roast beef is paired with tangy and slightly spicy sweet cherry peppers, creating a perfect balance of flavors. The sandwich is layered with fresh lettuce and creamy mayonnaise, adding a refreshing and creamy element. It's a simple yet flavorful sandwich that is perfect for a quick lunch or dinner.

4.8
21 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Roast Beef And Sweet Cherry Pepper Sandwich
plan
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ingredients serve

Ingredients for Roast Beef And Sweet Cherry Pepper Sandwich Recipe

  • 8 ounce Roast Beef, Thinly Sliced
  • 1/4 cup Sweet Cherry Peppers, Drained And Sliced
  • 4 Slices Bread
  • 2 tablespoon Mayonnaise
  • as needed Lettuce Leaves, For Topping

Directions: Roast Beef And Sweet Cherry Pepper Sandwich Recipe

Cooking Directions

  • STEP 1.Start by slicing the roast beef into thin slices.
  • STEP 2.Next, drain the sweet cherry peppers and slice them into thin strips.
  • STEP 3.Spread a generous amount of mayonnaise on one side of each slice of bread.
  • STEP 4.Layer the roast beef, sweet cherry peppers, and lettuce on one slice of bread.
  • STEP 5.Top with the other slice of bread and press gently to secure the sandwich.
  • STEP 6.Cut the sandwich in half and serve immediately.
  • STEP 7.For storage, wrap the sandwich tightly in plastic wrap and refrigerate for up to 24 hours.
  • STEP 8.To serve, remove from the refrigerator and let it come to room temperature before enjoying.

Cooking Tips

  • Choose a high-quality roast beef for the best flavor and texture.
  • If you prefer a spicier sandwich, you can add some sliced jalapenos or hot sauce.
  • To make it a complete meal, serve the sandwich with a side of chips or a salad.

Storage and Serving

  • Store the sandwich tightly wrapped in the refrigerator for up to 24 hours.
  • To serve, let it come to room temperature before enjoying.
Nutrition
value
265
calories per serving
23 g Fat13 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    2mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp