Roast Beef Silverside Recipe

Recipe By Slurrp

Roast Beef Silverside is a classic and delicious dish made from a cut of beef known as silverside. The beef is seasoned with herbs and spices, then roasted to perfection, resulting in a tender and flavorful roast. It is a popular choice for Sunday roasts or special occasions. The leftovers can be used for sandwiches or added to salads for a quick and easy meal.

4.7
22 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Roast Beef Silverside
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ingredients serve

Ingredients for Roast Beef Silverside Recipe

  • 1/4 kilogram Beef Silverside
  • As required Salt And Pepper, To Taste
  • as needed Herbs And Spices Of Your Choice
  • as per your need Optional: Worcestershire Sauce, Garlic

Directions: Roast Beef Silverside Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.Season the silverside with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the silverside in a roasting pan and cover with foil.
  • STEP 4.Roast in the preheated oven for about 25 minutes per 500g (1lb) for medium-rare, or adjust the cooking time according to your desired level of doneness.
  • STEP 5.Remove the foil during the last 20 minutes of cooking to allow the beef to brown.
  • STEP 6.Once cooked, remove the silverside from the oven and let it rest for 10-15 minutes before slicing.
  • STEP 7.Slice the roast beef thinly and serve with your favorite sides and gravy.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For added flavor, you can marinate the silverside in a mixture of Worcestershire sauce, garlic, and herbs overnight before roasting.
  • Use a meat thermometer to ensure the roast reaches your desired level of doneness.
  • Letting the roast rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover roast beef silverside can be used in sandwiches or added to salads.
  • To reheat, place the sliced beef in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through.
  • Serve the roast beef with roasted vegetables, mashed potatoes, and a rich gravy for a complete meal.
Nutrition
value
2319
calories per serving
135 g Fat193 g Protein66 g Carbs14 g FiberOther

Current Totals

  • Fat
    135g
  • Protein
    193g
  • Carbs
    66g
  • Fiber
    14g

MacroNutrients

  • Carbs
    66g
  • Protein
    193g
  • Fiber
    14g

Fats

  • Fat
    135g

Vitamins & Minerals

  • Calcium
    485mg
  • Iron
    37mg
  • Vitamin A
    4073mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    54mg
  • Vitamin B6
    5mg
  • Vitamin B9
    246mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    344mg
  • Manganese
    3mg
  • Phosphorus
    2120mg
  • Selenium
    113mcg
  • Zinc
    43mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp