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Recipes
Roast Beef Shredded Recipe
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Nutrition
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Roast Beef Shredded Recipe
Recipe By
Australia’s Best Recipes
Slow-cooked roast beef in tomato passata gravy.
4.2
13 Rating -
Rate
Non Veg
diet
8hr 10mins
total
10mins
Prep
8hr
Cook
8hr 10m.
total
10m.
Prep
8hr
Cook
plan
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ingredients
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serve
1
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Ingredients for Roast Beef Shredded Recipe
1/4
Kilos beef bolar blade roast
120 milliliter
Passata
0.33 cup
Water
0.17
Onion
0.17
Red capsicum
Nutrition
value
6
calories
per serving
< 1 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
Other
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Australia’s Best Recipes