Roast Beef Sandwich With Cheddar Ale Sauce Recipe

Name: Roast Beef Sandwich With Cheddar Ale Sauce Recipe
Total time: 65 min
Yield: 6
Cuisine: American

Recipe By Seasons And Suppers

A hearty roast beef sandwich recipe, made with grainy bread, topped with an aged cheddar beer sauce, lettuce and tomato.

4.9

27 Rating -

Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

Roast Beef Sandwich With Cheddar Ale Sauce

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Ingredients for Roast Beef Sandwich With Cheddar Ale Sauce Recipe

0.33 pound Sirloin roast
As required Freshly ground pepper
1/25 cup Butter
1/25 cup All purpose flour
0.08 cup British ale
0.08 cup Beef broth, or omit and use 1 cup ale, if you like it beer y
1/4 cup Aged cheddar
dash Dash worcestershire sauce
NaN As required Salt and pepper, to taste
As required Thick sliced grainy bread, toasted and buttered
As required Dijon mustard
As required Thinly sliced roast beef
As required Fried egg, optional
As required Cheddar ale sauce
As required Leaf lettuce
As required Thin tomato slices

Nutrition
value

203

calories per serving

7 g Fat18 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
18g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
18g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
360mg
Iron
< 1mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers