Roast Beef Salad With Goat Cheese And Balsamic Vinaigrette Recipe

Recipe By Slurrp

This roast beef salad with goat cheese and balsamic vinaigrette is a delicious and satisfying meal. The tender and flavorful roast beef is paired with creamy goat cheese, crisp mixed greens, and tangy balsamic vinaigrette. This salad is perfect for a light lunch or a refreshing dinner.

4.9
10 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Roast Beef Salad With Goat Cheese And Balsamic Vinaigrette
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Ingredients for Roast Beef Salad With Goat Cheese And Balsamic Vinaigrette Recipe

  • 1/4 pound Roast Beef
  • As required Salt And Pepper To Taste
  • as required Herbs Of Your Choice
  • 0.06 cup Balsamic Vinegar
  • 1/4 tablespoon Dijon Mustard
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste
  • 0.06 cup Olive Oil
  • 1 cup Mixed Greens
  • 1/2 ounce Goat Cheese, Crumbled
  • as required Additional Toppings Of Your Choice

Directions: Roast Beef Salad With Goat Cheese And Balsamic Vinaigrette Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F. Season the roast beef with salt, pepper, and your choice of herbs.
  • STEP 2.Roast the beef in the oven for about 25-30 minutes, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
  • STEP 3.In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, and pepper. Slowly drizzle in olive oil while whisking to emulsify the dressing.
  • STEP 4.In a large bowl, toss mixed greens with the balsamic vinaigrette. Top with sliced roast beef, crumbled goat cheese, and any additional toppings of your choice.
  • STEP 5.Serve the salad immediately and enjoy!

Cooking Tips

  • For a more flavorful roast beef, marinate it in the refrigerator for a few hours or overnight before roasting.
  • Let the roast beef rest for at least 10 minutes before slicing to allow the juices to redistribute.
  • Feel free to add other toppings to the salad, such as cherry tomatoes, sliced cucumbers, or toasted nuts.

Storage and Serving

  • Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the roast beef in the oven at a low temperature until warmed through.
  • Serve the roast beef salad with a crusty baguette or a side of roasted vegetables for a complete meal.
Nutrition
value
326
calories per serving
23 g Fat21 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    21g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    3mg
  • Vitamin A
    524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp