Roast Beef Roll-Ups Recipe
Recipe By Taste Of Home
From Clarissa Jo Seeger in Columbiana, Ohio : “So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or ‘Rreubenize’ them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing. ”.
3.7
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Roll-Ups Recipe
- 1/4 Package coleslaw mix
- 0.19 cup Coleslaw salad dressing
- 0.13 cup Mayonnaise
- 0.06 cup Dijon mustard
- 1/2 tablespoon Cider vinegar
- 1/2 teaspoon Sugar
- 0.13 teaspoon Celery Seed
- 1/4 pound Thinly sliced deli roast beef
- 1 Italian herb flatbread wraps
- 0.13 pound Swiss cheese, thinly sliced
Nutrition
value
value
292
calories per serving
12 g Fat32 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein32g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein32g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium295mg
- Iron3mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus471mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home