Roast Beef With Roasted Tomatoes And Tapenade Recipe
Recipe By Taste
A new twist on an old favourite, this makeover is so delicious it just might become your new classic hit
4.3
12 Rating -
Rate
Non Vegdiet
6hr 15minstotal
4hr 35minsPrep
1hr 40minsCook
6hr 15m.total
4hr 35m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef With Roasted Tomatoes And Tapenade Recipe
- 1/25 cup Balsamic vinegar
- 0.33 tablespoon Fresh thyme leaves
- 0.17 tablespoon Chopped fresh rosemary leaves
- 0.06 cup Olive oil
- 0.33 kilogram Beef Rump Roast
- 0.67 Garlic cloves, cut into thirds
- 0.17 kilogram Sebago potatoes, chopped
- 40 gram 3 packets cherry truss tomatoes
Nutrition
value
value
1063
calories per serving
72 g Fat71 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat72g
- Protein71g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein71g
- Fiber6g
Fats
- Fat72g
Vitamins & Minerals
- Calcium165mg
- Iron15mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus748mg
- Selenium39mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste