Roast Beef Rice Noodle Salad Recipe
Recipe By Magnolia Days
No cooking required for this easy noodle salad with deli-sliced roast beef, crunchy green apple, crisp snow peas, roasted peanuts, and dressed with lime, ginger, and garlic.
3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Rice Noodle Salad Recipe
- 4 ounce Rice noodles
- 0.13 cup Vegetable or canola oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Fresh lime juice
- 1/2 teaspoon Honey
- 1/2 tablespoon Finely grated fresh ginger
- 1/2 Garlic clove crushed
- pinch Pinch of salt
- 1/2 Tart green apple thinly sliced
- 2 ounce Snow peas thinly sliced lengthwise
- 1.50-2.50 part Green onions white only, thinly sliced
- 1/4 Jalapeno pepper seeded and finely chopped
- 1/4 pound Deli roast beef sliced for sandwiches
- As required Roasted cocktail peanuts
- As required Fresh cilantro
Nutrition
value
value
1132
calories per serving
31 g Fat39 g Protein162 g Carbs12 g FiberOther
Current Totals
- Fat31g
- Protein39g
- Carbs162g
- Fiber12g
MacroNutrients
- Carbs162g
- Protein39g
- Fiber12g
Fats
- Fat31g
Vitamins & Minerals
- Calcium136mg
- Iron8mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B122mcg
- Vitamin C62mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus652mg
- Selenium38mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days