Roast Beef Quesadillas Recipe

Recipe By Slurrp

Roast Beef Quesadillas are a delicious and satisfying Mexican-inspired dish. Tender slices of roast beef are combined with melted cheese, saut茅ed onions, and peppers, all sandwiched between two crispy tortillas. The flavors meld together perfectly, creating a mouthwatering combination of savory and cheesy goodness. These quesadillas are perfect for a quick and easy weeknight dinner or a tasty appetizer for a gathering with friends. Serve them with salsa, guacamole, and sour cream for a complete and satisfying meal.

4.8
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Roast Beef Quesadillas
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Ingredients for Roast Beef Quesadillas Recipe

  • 2 Large Flour Tortillas
  • 1/4 pound Roast Beef, Thinly Sliced
  • 1/4 Onion, Thinly Sliced
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/2 cup Shredded Cheese
  • as required Oil For Cooking
  • as per your need Salsa, Guacamole, And Sour Cream For Serving

Directions: Roast Beef Quesadillas Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add a drizzle of oil.
  • STEP 2.Add the sliced onions and peppers to the skillet and cook until they are softened and slightly caramelized.
  • STEP 3.Remove the onions and peppers from the skillet and set aside.
  • STEP 4.Place a tortilla in the skillet and sprinkle half of it with shredded cheese.
  • STEP 5.Top the cheese with a layer of roast beef slices, followed by the saut茅ed onions and peppers.
  • STEP 6.Sprinkle more shredded cheese on top and fold the tortilla in half.
  • STEP 7.Cook the quesadilla for a few minutes on each side, until the cheese is melted and the tortilla is crispy.
  • STEP 8.Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
  • STEP 9.Cut the quesadillas into wedges and serve hot with salsa, guacamole, and sour cream.

Cooking Tips

  • Use a combination of different types of cheese for extra flavor.
  • You can also add other toppings like sliced jalapenos or chopped cilantro.
  • To make the quesadillas even more filling, you can add a layer of refried beans or avocado.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a preheated oven or toaster oven until warmed through.
  • Serve the quesadillas as a main dish with a side of Mexican rice and beans, or as an appetizer with salsa and guacamole.
Nutrition
value
115
calories per serving
5 g Fat9 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    < 1mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp