Roast Beef Pho Sandwich With Herbs Sriracha + Hoisin Recipe

Recipe By Slurrp

This roast beef pho sandwich is a delicious fusion of Vietnamese and American flavors. The tender roast beef is marinated in a flavorful pho broth, then piled high on a crusty baguette. The sandwich is topped with fresh herbs, sriracha, and hoisin sauce, adding a spicy and sweet kick. It's a hearty and satisfying meal that is perfect for lunch or dinner.

4.2
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Roast Beef Pho Sandwich With Herbs Sriracha + Hoisin
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ingredients serve

Ingredients for Roast Beef Pho Sandwich With Herbs Sriracha + Hoisin Recipe

  • 1 pound Roast Beef, Thinly Sliced
  • 1/2 cup Pho Broth
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 2 cloves Cloves Garlic, Minced
  • 1 teaspoon Grated Ginger
  • 1 teaspoon Sugar
  • 1 Baguette
  • as required Sriracha Sauce
  • as needed Hoisin Sauce
  • as required Fresh Herbs For Topping

Directions: Roast Beef Pho Sandwich With Herbs Sriracha + Hoisin Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the roast beef, pho broth, soy sauce, fish sauce, garlic, ginger, and sugar.
  • STEP 2.Let the beef marinate in the mixture for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Preheat the oven to 350掳F (175掳C).
  • STEP 4.Slice the baguette in half lengthwise and hollow out the top and bottom halves.
  • STEP 5.Place the baguette halves on a baking sheet and toast them in the oven for 5 minutes.
  • STEP 6.Remove the baguette halves from the oven and spread sriracha and hoisin sauce on the bottom half.
  • STEP 7.Layer the marinated roast beef on top of the sauce.
  • STEP 8.Top with fresh herbs, such as cilantro and Thai basil.
  • STEP 9.Cover with the top half of the baguette and press down gently.
  • STEP 10.Slice the sandwich into individual servings and serve immediately.

Cooking Tips

  • You can use leftover roast beef or deli roast beef for this sandwich.
  • If you prefer a milder spice level, you can reduce the amount of sriracha sauce.
  • For added crunch, you can add sliced cucumbers or pickled carrots to the sandwich.

Storage and Serving

  • This sandwich is best served immediately after assembling to maintain its freshness.
  • If you need to make it ahead of time, wrap it tightly in plastic wrap and refrigerate.
  • Before serving, let it come to room temperature if chilled.
Nutrition
value
668
calories per serving
38 g Fat54 g Protein28 g Carbs10 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    54g
  • Carbs
    28g
  • Fiber
    10g

MacroNutrients

  • Carbs
    28g
  • Protein
    54g
  • Fiber
    10g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    11mg
  • Vitamin A
    2597mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    83mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    1mg
  • Phosphorus
    595mg
  • Selenium
    30mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp