Roast Beef Pasta Skillet Recipe
Recipe By Taste Of Home
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. Bill Hilbrich, St. Cloud, Minnesota.
3.9
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Pasta Skillet Recipe
- 1/2 cup Uncooked spiral pasta
- 1/4 cup Chopped Onion
- 1/2 teaspoon Olive oil
- 1/2 teaspoon Butter
- 1/2 cup Cubed cooked roast beef
- 1/2 teaspoon Pepper
- 1/4 cup Chopped tomato
- 1/4 cup Grated Parmesan Cheese
Nutrition
value
value
545
calories per serving
17 g Fat45 g Protein92 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein45g
- Carbs92g
- Fiber6g
MacroNutrients
- Carbs92g
- Protein45g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium343mg
- Iron6mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus622mg
- Selenium27mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home